Muffin Pan Taco Salads
*Note that the only "required" ingredient is the shell. You can add
whatever you wish. However, below is what I used to make mine.
Serves 8
Ingredients:
8 small flour tortillas
1 pound ground burger
2 tbsp taco seasoning
1/2 cup diced green pepper
1/4 cup diced onion
2 tbsp water
3 cups shredded lettuce
1/2 cup diced tomato
1 cup shredded cheddar
Salsa to top
Sour cream to top
Directions:
Brown burger in a medium skillet. Add diced peppers, onions, taco seasoning, and water. Let simmer for 5 minutes.
Place tortillas in microwave for about 20 seconds or until very soft.
Place each tortilla in a greased spot in a jumbo muffin pan. A
regular-sized muffin pan works as well; however, you may need to trim
the tortilla.
Place a small amount of burger into each tortilla in the muffin pan.
Top with a small amount of cheese and place in the oven for 20 minutes
at 350 degrees.
Remove shells with burger from oven and top with your favorite toppings!
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