The best time of the year is when everything appears to come back to life. I was on a walk when I came across the brightest blooms I had seen so far this season and I had to capture the moment.
Saturday, April 14, 2012
Sunday, March 4, 2012
Jamaican Brown Stew
Since we are currently stuck in the middle of winter here in the Upper-Midwest, I have been trying my best to "pretend" that I am somewhere else; somewhere warm! Jamaica, maybe? The spicy, caribbean flavors infused with coconut milk will not disappoint your taste buds. This ridiculously delicious recipe has been adapted from Skinnytaste.
Wednesday, February 29, 2012
Kabob Fun
One of my favorite things to make is kabobs. They are fun, healthy, quick, and creative! Best of all, it's just the meal I need to get me out out of that winter blues funk.
Friday, February 24, 2012
Mosaic Table
My husband, mother and I made this a few summers ago and it was a fun project! We took a plain-looking round table and made it exciting! The items used for this project were grout, about 15 colored tiles and 5 thin kitchen tiles.
Thursday, February 16, 2012
My First Layer Cake Attempt...and the Things I Learned!
I LOVE my kitchen! It's my favorite room of the house. I have learned, however, that I am much better at cooking meals and baking small things rather than baking cakes. This past weekend I made my first attempt at baking a layer cake. In order to better explain the experience, I have compiled a short list of "dos" and "don'ts" of cake baking. And, yes, this list reflects things that I learned......the hard way! Enjoy!
Friday, February 10, 2012
Snuggly Warmers
I love shopping for flannel fabric. There are a million adorable patterns to choose from, and it's relatively cheap! So it's no surprise that I love these things. The other pros: they are a breeze to make, and so useful that you'll want to make a ton of them for your friends. It's as cheap as 1/4 yard of flannel fabric and about 3 cups of dry white rice. These keep me warm on a cold day, or accompany me on a winter walk. Best of all, they can be made into any shape or size. so there's no wrong way to make it!
Sunday, February 5, 2012
Rainbow Frosting: A "How To"
Let's be honest. Cupcakes are amazing. Equally amazing is the frosting on top. So why not give the delicious sweetness a little color?
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